DINNER
Friday-Sunday | 5:30 PM - 8:30 PM
(413)346-4226
SMALL PLATES
Smoked Carrot Tartare GF DF V
finely diced smoked carrots + olive + shallots + dijon mustard, served with toasted rye + micro greens
13
Chicken Liver Mousse GF avail
chicken livers + shallots + spices
cornichons + dijon + toast points + pickled red onion
16
Smoked Salmon Mousse
dilly green sauce + fried caper + pickled red onion + cracker blend
15
Grilled Haloumi
confit cherry tomato + evoo
sage brown butter crumble + vin cotto
15
Grilled Kale Salad
arugula + kale+ winter citrus + pepper relish + hazelnuts + ricotta salata + crispy shallot + lemon vinaigrette
14
Beet Salad
gold beets + black lentils + roasted cipollini onion + mixed greens + pistachio goat cheese rounds + honey dijon vinaigrette
14
House Salad
mixed greens + chèvre + pepitas + pickles red onion this and that dressing
10
Cheese + Things
chef’s selection of cheeses
sweet + accouterments
18
Prosciuttto Plate
thin sliced prosciutto + fig jam + pickled grapes
grilled bread + olive oil
18 with cheese 24
Chicken Wings
STATE brined chicken wings + pomegranate honey + peanut + scallions
16
Smashed Potato (patas bravas)
boiled + smashed + quick fried + spiced + tomato sauce + aioli
9
Snap Peas
togarashi + chili oil + burnt honey, crispy carrot
10
MAINS
Eggplant Steak GF DF V
grilled eggplant + fried potatoes + roasted red pepper caper chermoula + garlic asparagus
23
Mushroom Stroganoff V avail
egg noodles + brown gravy + sour cream + scallions
20 with Brisket 26
Baked Salmon GF
wild Alaskan sockeye salmon + fried potatoes + garlic greens + lemon beurre blanc
26
Bone In Pork Chop GF DF 26
thick cut chop + chunky apple sauce tabasco honey + fried potatoes + garlic greens
Grilled Steak GF DF
hand trimmed steak + fried potato + garlic greens + maitre d’butter or Vietnamese chimichurri
6oz. 24 12oz. 32
DESSERT
Bread Pudding -Mexican Chocolate
Nostalgia Scrath Pastry chocolate croissant + cocoa + spices + vanilla ice cream
10
Olive Oil Cake
Nostalgia Scratch Pastry olive oil cake + fresh berries + whipped cream
11
Flourless Chocolate Cake
Nostalgia Scratch Pastry gf cake + fresh berries + vanilla ice cream
11
Trifle
chocolate mousse + chocolate chip cookie crumble 11
We hope you enjoy our carefully crafted menu, where most of our offerings are naturally gluten-free and delicious. For items that include toast or crackers, we are happy to provide gluten-free substitutions at no additional charge. For other allergens, please inform your server and the kitchen will do its best to accommodate your request.
Blue Monday
Southern Classics, blues + soul music with
The Generous Chef
Tu’sdays with Tu
Vietnamese Culinary delights with
Chef Tu Le of 328North
