BRUNCH
Saturday & Sunday | 9-2 PM
YOGURT (+ 3 dairy-free options)
ORCHARD
granola + apple + grapes + toasted coconut + cinnamon sugar
10
BEACH BUM
fresh berries + banana + toast peanut + hemp seed + honey
11
NOMAD
orange + grapefruit + dried dates + crushed pistachio + date honey
12
SKILLETS - two eggs + choice of fried potato/cheesy Marsh Hen Mill grits
SHAKSHUKA (sunny side up)
chickpea + tomato harissa sauce + feta + herb salad + pickled onion
16
MEXICALI (scrambled)
kale + soyrizo + roast corn + pickled peppers + paprika oil
16
COWPOKE (scrambled)
chopped bacon + sausage crumble + spinach + white cheddar + scallion
17
KITSAP (scrambled)
smoked salmon + arugula + goat cheese + pickled jalapeno + cilantro
17
SALADS + BOWLS
HOUSE 7 half 11 full
goat cheese + toasted pepitas + pickled red onions + this and that dressing
+ diced chicken breast 4 + squash “bacon” 4
GREEN GODDESS 14
steamed broccoli + cucumber + edamame + radish + green goddess dressing + avocado + quinoa + hemp hearts
+ diced chicken breast 4
HARVEST 14
roasted acorn squash + fried potato + tomato + cucumber + tahini dressing + avocado + all that seasoning
+ diced chicken breast 4
PNW 17
smoked salmon + sun dried tomato + cucumber + edamame + radish goat cheese + mustard dill dressing + hemp hearts
NOODLE 18
choice of protein + rice noodles + scallion oil + cucumbers + greens pickled daikon + carrots + cashews + crispy shallots + nouc cham dressing
SOUP daily variety posted
CUP 7
BOWL 13
SNACKS (GF bread/crackers available)
BAKED BRIE 15
burnt honey + pistachio dukkah + apple slices + crackers
PROSCUITTO PLATE 21
mimolette cheese + pickled grapes + fig jam + grilled bread + olive oil
BREAKFAST BURRITO - potato + eggs + black beans + crema + avocado + cilantro + charred tomato salsa
regular 11
bacon + sausage 15
carne asada 16
STATE soyrizo 14
make any burrito SPICY with pickled jalapeño + chipotle sauce +2
BEC (BREAD + EGG + CHEESE) - everything ciabatta + folded egg + white cheddar 8
sub croissant +5/ bagel +3
applewood bacon 10
sausage patty 10
squash “bacon” 10
FRENCH TOAST - cornflake crusted + honeycomb butter + local maple syrup
16
add caramelized banana + apples +4
add whip cream +2
SMOKED SALMON PLATE - bagel + lemon caper dill schemer + pickled red onion + all that seasoning
17
SIDES
grits 5
toast 4
sausage patties 6
bacon 5
salad 5
PASTRY
Hexagon Bagel
All varieties 3
Cream cheese .75
Nostalgia Scratch Pastry
Butter croissant 6
Fruit danish 5.75
Cinnamon roll 5.75
Scone 5.25
Special croissant 6.50
Pistacchio danish 6
Palmier 6
cookie/brownie 6
fruit 5
potatoes 5
egg 2
squash bacon 5.50
yogurt 5
avocado 3.50
We hope you enjoy our carefully crafted menu, where most of our offerings are naturally gluten-free and delicious. For items that include toast or crackers, we are happy to provide gluten-free substitutions at no additional charge. For other allergens, please inform your server and the kitchen will do its best to accommodate your request.