STATE Food + Drink

Kitchen Staff
Pay commensurate with experience
Responsibilities include: Assisting food preparation, following recipes and presentation standards, preparing and cooking dishes to order, maintaining cleanliness and organization, wash and sanitize dishes, utensils, & kitchen surfaces, assist in inventory management, follow all food safety and sanitation guidelines, & collaborate with local chefs and businesses.

Requirements:
- Previous kitchen experience preferred, but not required (we are willing to train the right candidate)
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Strong attention to detail and a passion for food quality
- Team player with good communication skills
- Basic knowledge of food safety and hygiene practices
- Flexibility to work evenings, weekends, and holidays as needed